Avocado and a fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with salmon and a slice of garlic. Served with ginger, wasabi and a seasoned mayo.
Avocado, crab sticks & tobiko wrapped in nori seaweed & rolled in rice. Served with ginger, wasabi & a seasoned mayo.
Hot miso soup seasoned with spring onion, kelp and topped with tofu.
