8 green uramaki, 8 salmon avocado uramaki, 8 spicy tuna uramaki, 8 California uramaki, 8 shake aburi kaburi, 8 ebi panko kaburi, 2 salmon nigiri and 2 tuna nigiri. Served with ginger, edamame, cabbage and wasabi
Avocado and a fried ebi prawn wrapped in nori seaweed, rolled in rice, topped with tuna and chives. With ginger, wasabi and a sweet and salty unagi sauce
Thick slices of salmon served with ginger and wasabi
