Salmon cooked in spices, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce.
Avocado, salmon & tobiko wrapped in nori seaweed & rolled in rice. Served with ginger & wasabi.
Crispy ebi prawns served with seasoned mayo and a sprinkle of spring onion and sesame.