Cooked prawn placed on rice with sliced seaweed. Served with ginger & wasabi.
Cucumber, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a sweet and salty unagi sauce.
Gently seared sliced eel & chives placed on rice. Served with ginger, wasabi, & a sweet & salty unagi sauce.
