Noodles mixed with Egg, chicken, beansprouts, white cabbage, onion, carrots and mixed peppers. Topped with spring onion and sesame
Fried ebi prawn, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
Fish roe known as tobiko with an avocado slice & rice placed inside a soybean pocket sprinkled with sesame. Served with ginger & wasabi
