Sliced avocado & rice wrapped in nori. Served with ginger & wasabi
Cooked salmon in a teriyaki sauce and served with carrots, beni shoga and rice. Served with a sprinkle of spring onion and sesame
8 salmon maki, 8 spicy tuna uramaki, 8 salmon avocado uramaki, 8 crispy EBI uramaki, 8 California uramaki, 8 green uramaki, 2 salmon nigiri, 2 shake yaki salmon nigiri and 2 tuna nigiri. Served with ginger, edamame, cabbage and wasabi
